Panda Express is seeking a Restaurant Cook to join their team at the Pasadena Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, and career development. Full-time associates are eligible for benefits such as medical and dental insurance, 401K with company match, paid time off, and more.

Restaurant Cook /  Fryer Cook - Pasadena Panda Inn

Restaurant Cook

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook /Cocinero

The Cook position at Bon Appétitit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available on a full-time and part-time basis, with a focus on socially and environmentally responsible sourcing.

COOK (FULL & PART TIME)

The Cook at Knott's Hotel is responsible for the preparation of meals, including cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers, grills, and various kitchen equipment. This role is part of a team that ensures guest satisfaction through high-quality food preparation and service. The position offers a dynamic work environment with opportunities for skill development and building lifelong friendships.

Cook - Knott's Hotel

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs, aiming to provide each customer with an AUS-SOME dining experience.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Per Diem - Varied Shift - 8hr QVH

The Kitchen/Food Service Supervisor at The Salvation Army is responsible for planning monthly menus, managing the preparation and pace of food for daily consumption and special events for up to 150 clients, ensuring food quality, proper inventory, and adherence to health and safety regulations. This role involves supervising kitchen staff, maintaining cleanliness, managing budgets, and ensuring all staff are trained and certified.

11-180 - Kitchen/Food Service Supervisor - SC/Hope Harbor

Kitchen/Food Service Supervisor

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualified employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

The Culinary Support role at the Los Angeles Convention Center involves directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This position is responsible for training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and maintaining food storage standards. The role also includes serving meals and interacting with customers to receive feedback.

Culinary Support - Los Angeles Convention Center

Culinary Support

As a District Chef at Flik Independent School Dining, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards are met. This role involves driving innovation, managing cost controls, training and mentoring chefs, and rolling out new culinary programs in conjunction with the company's marketing and culinary team.

DISTRICT CHEF - FISD - LOS ANGELES, CA

District Chef

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Sous Chef Jobs in Avocado Heights, CA Hiring Now

Restaurant Cook / Fryer Cook - Pasadena Panda Inn

Culinary Cook 1 - Intuit Dome

Regional Executive Chef - West Region

Cook

Cook /Cocinero

COOK (FULL & PART TIME)

Cook - Knott's Hotel

Cook

Cook

Cook

Cook - Per Diem - Varied Shift - 8hr QVH

11-180 - Kitchen/Food Service Supervisor - SC/Hope Harbor

Cook & Prep Cook

Culinary Support - Los Angeles Convention Center

DISTRICT CHEF - FISD - LOS ANGELES, CA